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AGIORGITIKO
Local Peloponnesean red dry wine created from selected variety Agiorgitiko. Aged for 12 months in oak barrels it acquires the color of sour sherries, forest fruit and nutty aromas
Local Peloponnesean red dry wine created from selected variety Agiorgitiko. Aged for 12 months in oak barrels it acquires the color of sour sherries, forest fruit and nutty aromas
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