ZUCHINNI SALAD

• 8 Zuchinnis medium boiled
• Parsley finely chopped
• 3 table spoons of vinegar
• 2 cloves of garlic finely chopped
• 2 table  spoons crumbled feta cheese
• 3 table spoons of 300 Organic Extra Virgin  Olive Oil
• 300 Spray Olive Oil with Oregano & Black Pepper
• salt to taste

Slice the zuchinni and put it in a bowl, mix in the chopped parseley

In a cup, mix the garlic with the vinegar and let it sit for 10 minutes, add the 3 table spoons of 300 Organic extra virgin Olive Oil. Pour the mix over the zucchinni, and mix with light movement so the zuchinni slices will not get crushed.  Top over with  the feta crumbles and pump about 4 pumps of 300 Spray with Oregano & Black Pepper .