Early Harvest Extra Virgin Olive Oil 300 brought the Bronze home in the 2016 London Olive Oil Competitions.
Olive Oil Producers from all over the world compete every year in the event. The products do not compete with each other .The ratings are based on assessment criteria given by the international panel of judges .The purpose of the competition is:

  1. To inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.
  2. The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of olive oil in the Greek (and Mediterranean) diet to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants.
  3. The promotion of the diversity of varieties and of the high quality of olive oils produced with the aim of advancing the knowledge of their tasting differences.