We are proud to announce that Maxouli Extra Virgin Olive Oil has won the 2015 Superior Taste and Quality Award in Brussels. The International Taste and Quality Institute – iTQi – based in Brussels is the world’s leading organization dedicated to testing and promoting superior food and drink products.

The judges are selected from the 15 most prestigious European culinary and sommeliers associations: the Maîtres Cuisiniers de France, Academy of Culinary Arts, Hellenic Chefs’ Association, Académie Culinaire de France, Verband der Köche Deutschlands, Federación de Asociaciones de Cocineros de España, Federerazione dei Cuochi Italiana, Årets Kock of Sweden, Euro-Toques, Gilde Van Nedrlandse Meesterkoks, Associação de Cozinheiros Profisionais de Portugal, Craft Guild of Chefs, Turkish Cooks Association, World Master Chefs Society (WMCS) and the Association de la Sommellerie Internationale (ASI).

The Superior Taste Award is a unique international recognition that is focused on the blind judgment of Chefs and Sommeliers.